Brothers
Please see the schedule below and if you plan to attend, register. We need to know how much food to prepare for. No registration means you prefer peanut butter and jelly sandwiches. Meals are by donation, so please register with the Registration button on the left.
Saturday evening the Cheyenne Shrine Club is having an all you can eat crab feed. Steak is served to those who prefer something else. It is great fun and worth it in may ways. Proceeds benefit the Cheyenne Masonic Temple Endowment and Cheyenne Shrine Club.
Friday, 11 October 2024
Opening of the Lodge at 7:30 am.
Beginning at 8:00 am, following breakfast and coffee at the Temple.
4th Degree: Jason Berk will be assisting John Farmer as a Temporary Co-Director
6th Degree: Alex Gunter
14th Degree: Richard Lewis and Bill Beaman
At Noon, Lunch will be served in the Dining Room.
15th Degree: Shannon Kupec
18th Degree: Mark Willford and Dave Cheesebrough
~ 6:00 pm Banquet and presentation of rings and introduction of the new members and families (permission to serve wine). Banquet will be in the Temple.
Saturday, 12 October 2024
Beginning at 8:00 am, following breakfast and coffee at the Temple.
21st Degree: David Skipper
26th Degree: Frank Kading
30th Degree: Gary Skillern
At Noon, the traditional "Beef Stew" will be served.
31st Degree: Jerry Hager
32nd Degree: Darwin Pace
Closing and Presentation of the Scottish Rite Caps and Books.
Brothers, we have at least 4 Candidates for the Degrees.
Press on Brothers, we have a Reunion to conduct, reacquaint with brothers, and an opportunity to re-learn the lessons of our degrees!
Al Young, 33rd, Director of Works
Tim Forbis, 33rd, Director of Sound